Menu

Starters and Salads

Savannah Crab Cakes
Miss Wanda's very own recipe from the deep south. With our herbed tartar sauce.

$10

Bruschetta √
Roma tomatoes, calamata olives, fresh basil and garlic with balsamic vinaigrette and goat cheese. Served with crostini.

$7

Artichoke Dip
Scallions, roasted red peppers and pine nuts. Served with crostini.

$8

Minestrone Soup √
Tomatoes, carrots, zucchini, spinach, beans and classic Italian seasonings. Topped with Parmesan cheese and pesto.

Bowl $6 Cup $5

Cranberry Pecan Spinach √
Red onions, jicama, craisins, goat cheese, candied pecans and our own cranberry maple vinaigrette.

Whole $9 Half $7

Greek √
Mixed greens, red onions, Roma tomatoes, calamata olives, fresh mint, and feta cheese to our light vinaigrette.

Whole $9 Half $7

Caesar Salad
Parmesan cheese and croutons. Add Chicken $3.00. Add Shrimp $4.00

Whole $7 Half $5

Simple Salad √
Romaine lettuce, tomatoes, cucumbers and croutons.

Whole $7 Half $5

Fancy Salad √
Mixed greens with balsamic dressing, tomatoes, goat cheese and croutons.

Whole $9 Half $7

Sandwiches

All sandwiches are served with your choice of chips or a small simple salad.

Hot Meatball Sub
With marinara sauce and provolone cheese on toasted baguette.

$11

Italian Loose Meat
Diced Prime rib, sautéed sweet pepper, onions and Provolone cheese. Add $1.00 for Sub Style: shredded lettuce, chopped tomatoes and Italian dressing.

$12

Sweet Leaf Burrito √
Pulled pork, Monterey jack cheese, sweet potato, spinach, black beans, red onion, baby greens, spices and our own special sauce. Substitute chicken add $1.50.

$12

Mediterranean Veggie Wrap √
Hummus, eggplant, red onions, tomatoes, feta cheese, lightly dressed greens and calamata olives in a grilled tortilla.

$11

Pasta

* Substitute gluten-free pasta or bread add $1.50 * Add a cup of soup or a simple salad $2.50

Fettuccine Ila
Mom's favorite with sautéed shrimp, garlic, cream and Parmesan cheese. Fettuccine Chicken $16 Fettuccine Alfredo $13

$17

Spaghetti Bolognese
Beef, Italian sausage, mushrooms, green pepper, red wine and traditional Italian seasonings.

$13

Baked Rigatoni
Our Bolognese meat sauce with blended Italian cheeses.

$14

Marinara
Classic homemade tomato sauce flavored with pesto, served on spaghetti. With a meatball add $2.00 With goat cheese add $2.00

$12

Pasta Pomodoro
Tofu, fresh spinach, tomatoes, basil, lemon, white wine, garlic and Parmesan cheese, over angel hair pasta.

$16

Beef Stroganoff
Strips of oven roasted prime rib in a traditional mushroom sauce with fettuccine, topped with sour cream.

$19

Cajun Mac & Cheese
Sautéed chicken, broccoli and Cajun spice on rigatoni.

$16

Hot Sausage Fettuccine
Tomato cream sauce, roasted red peppers, and oregano.

$15

Coconut Shrimp
Shrimp, sweet peppers, mushrooms, broccoli and scallions in a coconut curry sauce over angel hair pasta.

$18

Piedmont Portobello Pasta √
Portobello mushrooms, caramelized red onions, grilled leeks, white wine, goat cheese and roasted red peppers on fettuccine. With sautéed chicken add $3.00 With sautéed shrimp add $4.00

$16

Broccoli & Sun Dried Tomatoes √
Olive oil, garlic, fresh basil, lemon zest and Parmesan cheese with rigatoni. With sautéed chicken add $3.00 With goat cheese add $2.00

$12

New Orleans Shrimp
Cajun cream sauce, sautéed sweet peppers, red onions and mushrooms on spaghetti.

$18

Entrees

Chicken Marsala
Grilled breasts set on fettuccini, topped with Portobello mushroom sauce.

$18

Italian Sausage Lasagna
Red onions, garlic, mushrooms and fresh basil layered with marinara sauce and four cheeses. Not traditional.

$18

Eggplant Parmesan
Panko breaded and pan fried, topped with marinara and our Italian cheese blend, served on spaghetti.

$17

Chicken Parmesan
Grilled breasts, finished with marinara and our blend of Italian cheeses. Served with spaghetti.

$18

Chicken Picatta
Grilled breasts served with capers, fresh spinach and lemon butter sauce on angel hair pasta.

$17

Walleye
Pan fried in browned pecan butter and served with seasonal vegetables and fettuccine Alfredo.

$21

Southwestern Blackened Salmon
Wild caught salmon, black beans, sweet potatoes, red peppers, red onions, garlic, cilantro, scallions, basmati rice and sriracha sour cream.

$20

Harvest Risotto
Chicken, pecans, portobello and button mushrooms, dried cherries, red onion, Maytag blue cheese and Parmesan cheese.

$18

Teriyaki Tofu Stir-fry √
Seasonal vegetables stir-fried with a blend of ginger and garlic, almonds and currants, served with basmati rice and topped with teriyaki sauce.

$16

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√  Indicates foods which may be prepared vegan.

We add 18% gratuity to parties of 6 or more.

Hours:    Take-Out and Delivery Only

Wed. - Thurs.  5:00 p.m. to  8:00p.m.

Fri. - Sat.         5:00 p.m. to  9:00 p.m.

Sunday           9 a.m. to 2 p.m.

*Hours subject to change with business.*

Please check out our FB page for daily specials and events!

Prime Rib

Friday and Saturday

Night

  A la Carte

   Grilled Chicken Breast                        $4.00

   Organic Tofu                                      $3.00

   Grilled Shrimp                                     $6.00

   Grilled Salmon                                       $9.50

  

    Meatball                                                $3.00

 

   Sautéed Vegetables                           $4.75

For the Little Ones

Mac 'n' Cheese

$5

Spaghetti

$5

Grilled Cheese with Chips

$5

Cheese Quesadilla

$5

Teriyaki-Tofu Stir-fry

$5

Fettuccine Alfredo

$5

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© 2013 by Ia. All rights reserved.  116 N. Main St., Fairfield, IA 52556 - 641-209-1005

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