Starters and Salads

Savannah Crab Cakes
Miss Wanda's very own recipe from the deep south. With our herbed tartar sauce.


Bruschetta √
Roma tomatoes, calamata olives, fresh basil and garlic with balsamic vinaigrette and goat cheese. Served with crostini.


Artichoke Dip
Scallions, roasted red peppers and pine nuts. Served with crostini.


Minestrone Soup √
Tomatoes, carrots, zucchini, spinach, beans and classic Italian seasonings. Topped with Parmesan cheese and pesto.

Bowl $6 Cup $5

Cranberry Pecan Spinach √
Red onions, jicama, craisins, goat cheese, candied pecans and our own cranberry maple vinaigrette.

Whole $9 Half $7

Greek √
Mixed greens, red onions, Roma tomatoes, calamata olives, fresh mint, and feta cheese to our light vinaigrette.

Whole $9 Half $7

Caesar Salad
Parmesan cheese and croutons. Add Chicken $3.00. Add Shrimp $4.00

Whole $7 Half $5

Simple Salad √
Romaine lettuce, tomatoes, cucumbers and croutons.

Whole $7 Half $5

Fancy Salad √
Mixed greens with balsamic dressing, tomatoes, goat cheese and croutons.

Whole $9 Half $7


All sandwiches are served with your choice of chips or a small simple salad.

Hot Meatball Sub
With marinara sauce and provolone cheese on toasted baguette.


Italian Loose Meat
Diced Prime rib, sautéed sweet pepper, onions and Provolone cheese. Add $1.00 for Sub Style: shredded lettuce, chopped tomatoes and Italian dressing.


Sweet Leaf Burrito √
Pulled pork, Monterey jack cheese, sweet potato, spinach, black beans, red onion, baby greens, spices and our own special sauce. Substitute chicken add $1.50.


Mediterranean Veggie Wrap √
Hummus, eggplant, red onions, tomatoes, feta cheese, lightly dressed greens and calamata olives in a grilled tortilla.



* Substitute gluten-free pasta or bread add $1.50 * Add a cup of soup or a simple salad $2.50

Fettuccine Ila
Mom's favorite with sautéed shrimp, garlic, cream and Parmesan cheese. Fettuccine Chicken $16 Fettuccine Alfredo $13


Spaghetti Bolognese
Beef, Italian sausage, mushrooms, green pepper, red wine and traditional Italian seasonings.


Baked Rigatoni
Our Bolognese meat sauce with blended Italian cheeses.


Classic homemade tomato sauce flavored with pesto, served on spaghetti. With a meatball add $2.00 With goat cheese add $2.00


Pasta Pomodoro
Tofu, fresh spinach, tomatoes, basil, lemon, white wine, garlic and Parmesan cheese, over angel hair pasta.


Beef Stroganoff
Strips of oven roasted prime rib in a traditional mushroom sauce with fettuccine, topped with sour cream.


Cajun Mac & Cheese
Sautéed chicken, broccoli and Cajun spice on rigatoni.


Hot Sausage Fettuccine
Tomato cream sauce, roasted red peppers, and oregano.


Coconut Shrimp
Shrimp, sweet peppers, mushrooms, broccoli and scallions in a coconut curry sauce over angel hair pasta.


Piedmont Portobello Pasta √
Portobello mushrooms, caramelized red onions, grilled leeks, white wine, goat cheese and roasted red peppers on fettuccine. With sautéed chicken add $3.00 With sautéed shrimp add $4.00


Broccoli & Sun Dried Tomatoes √
Olive oil, garlic, fresh basil, lemon zest and Parmesan cheese with rigatoni. With sautéed chicken add $3.00 With goat cheese add $2.00


New Orleans Shrimp
Cajun cream sauce, sautéed sweet peppers, red onions and mushrooms on spaghetti.



Chicken Marsala
Grilled breasts set on fettuccini, topped with Portobello mushroom sauce.


Italian Sausage Lasagna
Red onions, garlic, mushrooms and fresh basil layered with marinara sauce and four cheeses. Not traditional.


Eggplant Parmesan
Panko breaded and pan fried, topped with marinara and our Italian cheese blend, served on spaghetti.


Chicken Parmesan
Grilled breasts, finished with marinara and our blend of Italian cheeses. Served with spaghetti.


Chicken Picatta
Grilled breasts served with capers, fresh spinach and lemon butter sauce on angel hair pasta.


Pan fried in browned pecan butter and served with seasonal vegetables and fettuccine Alfredo.


Southwestern Blackened Salmon
Wild caught salmon, black beans, sweet potatoes, red peppers, red onions, garlic, cilantro, scallions, basmati rice and sriracha sour cream.


Harvest Risotto
Chicken, pecans, portobello and button mushrooms, dried cherries, red onion, Maytag blue cheese and Parmesan cheese.


Teriyaki Tofu Stir-fry √
Seasonal vegetables stir-fried with a blend of ginger and garlic, almonds and currants, served with basmati rice and topped with teriyaki sauce.


Please reload

√  Indicates foods which may be prepared vegan.

We add 18% gratuity to parties of 6 or more.


Wed. - Thurs.  5:00 p.m. to  8:00p.m.

Fri. - Sat.         5:00 p.m. to  9:00 p.m.

Sunday          Temporarily Suspended

*Hours subject to change with business.*

Please check out our FB page for daily specials and events!

Prime Rib

Friday and Saturday


  A la Carte

   Grilled Chicken Breast                        $4.00

   Organic Tofu                                      $3.00

   Grilled Shrimp                                     $6.00

   Grilled Salmon                                       $9.50


    Meatball                                                $3.00


   Sautéed Vegetables                           $4.75

For the Little Ones

Mac 'n' Cheese




Grilled Cheese with Chips


Cheese Quesadilla


Teriyaki-Tofu Stir-fry


Fettuccine Alfredo


Please reload